Restaurant guide

Oh no, I forgot to post the menu yesterday! It is not too late. We are still open tonight. We will be open this Thursday and Friday, as usual from 4:00 - 8:00 PM. We have a terrific special this week as well as our wonderful BBQ menu. We will be closing after this week for the holidays. We will re-open in late January. Details on some January Cast Iron Cooking lessons coming soon. We are still available for catering! If you have Christmas or New Years entertaining on your calendar, call us to help you with your food items! We have a Holiday inspired menu this week. Our special is Shrimp and Grits. We start with slow cooked Stone Ground White Grits. We top the grits with a gravy made with ham, shallots and scallions. We top that with large Georgia Coast Shrimp, (the best tasting shrimp in the World in our opinion!) We sauté the shrimp in white wine, parsley, butter and garlic. We top all of that with a sprinkle of Parmesan Cheese! It is out of this World! Yes, it is rich! It is the Holidays, folks! Diets start in January. We will cook you turkey soup, then. HaHa! Our special Shrimp and Grits meal will come with a Winter Salad, featuring Romaine Lettuce topped with Apples, Pears, Fuyu Persimmons, Cranberries and Lemon Poppy Seed Dressing. Desserts this week are Pecan Pie, Chocolate Brownies, and Croissant Bread Pudding with Irish Whiskey Sauce. Come and see us!

Hey folks! We hope that you missed us last Thursday and Friday night! For those of you who allowed us to cook a portion of your Thanksgiving meal, we thank you! We hope it was wonderful and that we made your day a little better and a little easier. This weeks special is Spaghetti and house made Marinara Sauce with your choice of Pan Saute'd Chicken Breast or House made Meatballs. The Spaghetti is just Spaghetti, although we will do our best to make it perfect, but the sauce, the meat balls and the chicken are Special! The sauce is made with imported Italian Plum Tomatoes and their flavor is tremendous. The Chicken is cooked in olive oil and of course... garlic. The meatballs are made from Ground Chuck from Andy's market and a little ground pork. For my Gluten free friends, the binder in the meat balls is a small amount of oatmeal with no additives. If you can have the oats, this will work for you! The meatballs have Fennel in them and we know that some folks love it and some don't. Hope this will help you in deciding which meat to order! This meal will come with Cheesy, garlic bread and a salad with romaine Lettuce, roasted red peppers, yellow tomatoes, green onions, croutons and shaved Parmesan Reggiano Cheese. $13.99 We will also be featuring a big, hearty meatloaf sandwich for $6.99 with one side dish. Dessert this week is Buttermilk Pie, Chocolate gooey Brownies, and Peach Cobbler. Come get some home style cooking!

Special this week is a Meatloaf made with Andy's Market ground chuck. It will come with Smashed Yukon Gold Potatoes and Green Beans with your choice of bread for $10.99. Our Homestyle Special this week is French Onion Soup with Le Gruyere Cheese. We cooked sweet onions in butter until they were so soft that they melted. We finished them with Dry Sherry and added them to a rich Beef Broth. It will come to you topped with a cheese toast made with Le Gruyere imported cheese from Switzerland. It is so good! We have a special salad this week made with Romaine, Spinach, Apples, Pears, Dried Cranberries and toasted Pecans. Finished with a Lemon Poppy Seed Dressing. Dessert this week is Pecan Pie, Peach Cobbler or Cream Puffs with a homemade Chocolate Sauce. Don't forget that Friday is the deadline to order your Thanksgiving food. We will be cooking on Thanksgiving and food can be picked up between 11 & 1. We will be closed on Black Friday and will re-open December 5th. Come see us this week!

Come see us!

If you never eat with me any other time, come and try these short ribs and my Tiramisu.

Calling all my beef lovers! Great menu this week! Red Wine Braised Beef Short Ribs, braised with root vegetables, rosemary and red wine served over garlic mashed potatoes. Green beans on the side. Your choice of bread, $13.99 Chicken and Dumplings as long as they last! Peach Cobbler Pineapple Upside Down Cake cooked in a black iron skillet. Tiramisu made with a homemade Sponge Cake, Marscapone Cheese, Kahlua and finished with Scharffen Berger chocolate. As always we will have our Smoked Spare Ribs, Pulled Pork Smoked Turkey, Smoky Spicy Wings, Smoked Sausage, Soup Beans and Cornbread. Come see us!

We are cooking Thanksgiving so that you dont have to. Taking orders now!

Great menu for this week! We will feature our Sugar and Spice Rubbed, Black Angus Beef Brisket, smoked over Cherry wood. Served with a Port Wine and Balsamic Vinegar Reduction Sauce. Sides with the special are Collard Greens and Double Stuffed Potato or Sweet Potato Casserole. Your Choice of bread. $13.99 We will have Chicken and Dumplings as long as they last. Desserts this week are extraordinary! Pumpkin Cheesecake made with a Gingersnap and Toasted Pecan Crust, with Caramel Sauce on top. If you are not a Pumpkin lover, try our Triple Chocolate Cheesecake with Callebeut Chocolate. It has an Oreo Crust with a white chocolate cheesecake and a chocolate whipped cream on top. For the purist, we will have a simple buttermilk pie made with the freshest local eggs we can find, high quality butter, whole buttermilk and real vanilla. It is simple, but loaded with flavor. One of my family favorites! If you haven't tried our ribs or our pork, do yourself a flavor and try them They are really excellent! Call ahead and we will have it ready for you if we can. 706-782-2228

I added the Trip advisor link to this page for reviews:) Thank you to GBGOOD for the great review!

Will somebody who has eaten with us give us a good review at Yelp and Trip Advisor? We would appreciate it!

Menu for 10-31 & 11-01 Roasted Pork Loin, butterflied and filled with an Apple and Cranberry Stuffing, served with Ruby Sauce made with red wine reduction, Shallots, Rosemary and Cranberries. Sides are (I dare you to say this 3 times...) Braised Balsamic and Bacon Brussel Sprouts and Roasted Sweet Potatoes. Your choice of bread. $13.99 This is a lovely meal. The Brussel Sprouts are wonderful! Homestyle specials this week include homemade Vegetable Beef Soup and Homemade Potato and Leek Soup. As always we will have our organic Great Northern beans and delicious crunchy cornbread. (Or Jalapeno and cheese cornbread.) Desserts are homemade Pumpkin Pie and homemade Caramel Cake. We baked Candy Roaster Pumpkins. The pies are great and the cake is a really rich vanilla cake with creamy caramel poured on top. If you have not tried our BBQ pulled pork or St Louis style ribs, you should treat yourself. We have a really big following on our smoky wings. Try them! Call ahead for faster service! 706-782-2228

Ran out of the Chicken and Dumplings very early yesterday. We have another pot simmering for tonight.

I am making another batch of Chicken and Dumplings for tonight. Y'all come!

Come see us tomorrow night or Friday night. Smoked Prime Rib is fabulous! If that is not to your taste our smoked turkey, chicken, ribs, sausage and pork are wonderful, too! Our Soup beans, brunswick stew and crunchy, thin cornbread have their own following. Folks come and get them every week. Save your kitchen! Let us cook for you!

It is Steak house night at Lo-Belle's! We will have an incredible special this week as well as an addition to our Homestyle take out. Come see us! Menu for October 24th and 25th: SMOKED Black Angus Prime Rib, served with Au Jus and a creamy horseradish sauce on the side. Smashed potatoes and sauteed spinach creamed. Mushrooms in Sherry . Your choice of bread. $14.99 If you have never had a smoked prime rib you should treat yourself and try it. We have Chicken and dumplings as long as they last. I cooked the chicken all day and cant reproduce them on short notice. 16 ounces for $5.99 or 32 oz for $10.99. Desserts this week are Key Lime Pie $1.99 and Pecan Pie $3.99. I will make cobbler if time allows. Y'ALL COME!

My Mama made me Butternut Squash for my birthday every year. She is not here to cook it for me, so I will cook it for myself and share it with you! Menu for October 17-18 Special this week: Back by request, Sugar-N-Spice Beef Brisket with a Port Wine Reduction, Collards, Butternut Squash and oven roasted potatoes and onions. As always, your choice of garlic cheese biscuits, cornbread, jalapeno, cheese cornbread or Texas Toast. We will have all of our regulars, including the big spare ribs, smoked wings and real turkey breast. Desserts this week will be Pumpkin Crunch Cake and Coca Cola Cake. Soup beans and Brunswick Stew, as always! Come see us!

Sorry to be so late posting this weeks menu. Here it is! Garlic rubbed Pork Roast with a home-made green tomatillo salsa, served with roasted sweet potatoes and your choice of FRESH green beans or collard greens. Your choice of bread. (Our thin and crispy cornbread would be fabulous with the roasted pork) You should try the collards if you aren't sure if you like them or not. These are the same as our family tradition collards that we bring the New Year in with every year. Even the kids love them! They are wonderful! Desserts this week are Bread Pudding with Whiskey Sauce, mini cherry cream cheese pies and back by request, Tarte Tatin. Of course we will have our smoked meats including turkey, chicken quarters, spare ribs, chicken wings and pulled pork. If you haven't had our smoked beans, you should try them. They are wonderful! Call us before you come to get faster service. 706-782-2228.

Come out this evening and try our Sugar and Spice rubbed Beef Brisket with Port wine reduction. It is so good! Hope to see you!

Specials for October 3rd and 4th: Sugar and spice rubbed beef brisket with a port wine reduction sauce, served with a double stuffed baked potato and broccoli salad and glazed carrots.$12.99 Desserts this week are Aunt Reba's sweetbread and chocolate, buttermilk pie and Tarte Tatin,(upside down apple pie with yummy caramelized apples). Come try our soup-beans and cornbread/ jalapeno cornbread or our wonderful Brunswick Stew. Hope to see you there!